Sunday, August 25, 2019
Krean kimchi culture research Paper Example | Topics and Well Written Essays - 1500 words
Krean kimchi culture - Research Paper Example This is why kimchi is a special dish for them. In America and in other parts of the world, the dish has gained quite a following. By conducting research on my Korean friends, I discovered that kimchi as a culture is getting popular no matter in Korea or America. This is not only because of its tastes, healthy ingredients, nutritional value and its history, but also because it represents the spirit of the Korean people and culture. The world now is full of health products. Their manufacturers say the products will help clean peopleââ¬â¢s bodies, prevent diseases or sicknesses or help people live longer. Some of these products are supposedly organic while some come in the form of capsules or tablets that are made from chemicals. I find this fact ironic because I do not think chemicals can be good for the body. As for eating organic food, I have yet to appreciate the taste because sometimes it can be very unfamiliar to the taste buds. Hanging out with several friends from Korea, I found out that Koreans do not care for organic food or food supplements because they have their own ââ¬Å"health dishâ⬠. This is what they call kimchi. I was further intrigued by kimchi when I discovered that it was being enjoyed around the world by non-Koreans, too. Health enthusiasts around the world have found out that the ingredients in the dish bring a lot of nutrition to oneââ¬â¢s body. To find out more about this Kor ean delicacy, I conducted some research and personally interviewed some of my Korean friends. This paper is a collection of my friendsââ¬â¢ experiences about kimchi. A non-American living in the United States cannot avoid eating fast food. The country is known for its McDonaldââ¬â¢s, Burger Kings and iHops. These chains make eating convenient for the busy people in the country, foreigner or not. Koreans are no exception. However, since the K There are various kinds of Kimchi according to what main
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